Photo: Wild Alaskan Salmon Fillet Recipe
Ingredients
- 2 tablespoons celery seed
- 1 tablespoon paprika
- 1 tablespoon ground nutmeg
- 1 tablespoon chili powder
- 1 tablespoon garlic powder
- 1 tablespoon onion salt
- 2 tablespoons dried marjoram
- 1 tablespoon kosher salt
- 1 1/2 tablespoons light brown sugar
- 1 tablespoon fresh ground black pepper
- 2 sides of Alaskan salmon, each 3 1/2 pounds
- Extra-virgin olive oil
Directions
Combine all spices. Generously rub the spice mixture on the flesh side of the salmon and drizzle with a light coat of oil. Place the salmon on the grill, flesh side first. Let cook for about 7 to 10 minutes each side.
* Guest Recipe
A viewer or guest of the show, who may not be a professional cook, provided this recipe. The Food Network Kitchens have not tested this recipe and therefore cannot make representation as to the results.
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By 2goldenoldies_1...
Salem, 86
on October 23, 2009
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This was a big hit at our family dinner. Everyone agreed it was the best salmon they had ever tasted!!
By SGess
Denver, CO
on April 03, 2009
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We tried this recipe on a whim one evening. We had some salmon fillets and were feeling uninspired, so we perused this site. My husband is a spice snob and was not very enthusiastic about this recipe- until he tasted it! We both loved it and will definitely be making salmon this way again. The spices gave a very earthy flavor with just enough heat!
By bryandbru_6314038
North Richland ...
on July 03, 2008
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This rub is the BEST!! The best Salmon I have ever had!!!! It is best to put dry rub on the salmon immediately after taking out of refrigerator and let the rub rest on salmon at room temperature for about 15 minutes before grilling. Then add the olive oil and grill!! You wont be disappointed with this recipe!! IT ROCKS!!!
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