Wild Alaskan Salmon Fillet
Recipe courtesy Dory Ford
Show: BBQ with Bobby Flay
Episode: BBQ by the Bay
Rate This RecipeRead users' reviews (7)
- Recipe categories: Meat, Fish, Salmon, Vegetables, Celery,
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Average Rating:
Total Reviews: 7
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By 2goldenoldies_1...
Salem, 86
on October 23, 2009
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This was a big hit at our family dinner. Everyone agreed it was the best salmon they had ever tasted!!
By SGess
Denver, CO
on April 03, 2009
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We tried this recipe on a whim one evening. We had some salmon fillets and were feeling uninspired, so we perused this site. My husband is a spice snob and was not very enthusiastic about this recipe- until he tasted it! We both loved it and will definitely be making salmon this way again. The spices gave a very earthy flavor with just enough heat!
By bryandbru_6314038
North Richland ...
on July 03, 2008
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This rub is the BEST!! The best Salmon I have ever had!!!! It is best to put dry rub on the salmon immediately after taking out of refrigerator and let the rub rest on salmon at room temperature for about 15 minutes before grilling. Then add the olive oil and grill!! You wont be disappointed with this recipe!! IT ROCKS!!!
By dwightkoop_3387145
Saint Charles, IL
on June 23, 2007
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This is a great method for prep of Salmon. I kept the heat low at 7 min per side.
By aromick_carync
Cary NC, NC
on April 29, 2007
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Very good rub. I have made numerous ones, including cedar plank rubs and this one is outstanding. Made according to the written recipe.
By amorama_6034249
Longmont, CO
on November 03, 2006
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The rub has merit, but it's not the best.
By ahimsa_2462819
hewit, NJ
on July 06, 2006
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just served this for a 4th of july party. rave reviews from everyone, even someone who doesn't like seafood. didn't use a whole salmon, just filets from the grocery store and it turned out great.