Food Network
Home> Recipes> Holidays and Parties>
Wood Chick's BBQ Smoked Beef Brisket Recipe

Wood Chick's BBQ Smoked Beef Brisket

Recipe courtesy Lee Ann Whippen

Show: BBQ with Bobby FlayEpisode: American Royal

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (25)

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be signed in to review this recipe.

or Register to Review

Average Rating:

Total Reviews: 25

Showing 1-10 of 25

Sort by:

Newest

  • on January 31, 2012

    Flag

    First made this for a neighborhood party about 2 years ago and got rave reviews. Probably made it 6 more time since. This rivals -- often beats -- brisket I've had at some good bbq restaurants. Do yourself a favor and make all the sauces. It keeps you busy, but it's worth it in the end. I did think the final sauce was a little sweet for my tastes, so that's the only one I've adjusted a bit. Really low maintenance on the grill and perfect on a nice summer's day.

    I like to put the brisket in a foil tray and cover it with a foil top. Works great to seal things in and easier to take off the grill when the cooking is done. For the party, I got some small hamburger buns, sliced up some brisket and let everyone put as much or as little sauce on as they wanted. They went fast. A definite go-to bbq recipe that never fails to impress.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on October 09, 2011

    Flag

    Since I am not a big mustard fan, I was a bit worried about the amount of mustard in this. But it was not too strong a flavor and turned out to the the best brisket I have had, either at home or from any restaurant. It was the moistest and most tender ever. Since I love brisket, I have fixed my own and ordered it at numerous restaurants, but this was the BEST. I don't use barbecue sauce and this needed none.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on September 05, 2011

    Flag

    I have made this 4 or 5 times and have a brisket in the smoker as I write. I have never been disappointed and neither have my guests. The only difference is that I use my own rub. Wood Chick's BBQ sauce is awesome.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on July 05, 2011

    Flag

    Loved this recipe, I made all the sauces and I'm glad I did. We opened the foil pack during the last fifteen minutes so we could mop the brisket with barbecue sauce and give it that extra glaze. I'm glad we did and we loved it. Worth the effort, smoking meat isn't for short timers.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on June 13, 2011

    Flag

    awesome. never did a mustard mop before. cooking time was perfect.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on September 01, 2010

    Flag

    I followed this recipe to a 't' with the exception of a smaller cut of meat. Maybe it spent too much time in the foil (because of the size, but it tasted like boiled meat. This was a lot of work for a bad result. Conversely, the BBQ sauce ROCKED and I used it for chicken the next day.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on August 23, 2010

    Flag

    Never cared for brisket............till now. I cooked a brisket point following Lee Ann's recipe (just adjusted time according to temp of meat and it was unbelievable. The sauce is worth the trouble of the whole recipe, far far better than any available commercially. Haven't found edible brisket in Texas, haven't found it in Kansas City, but you can darn sure make it at home with this recipe. Thanks Wood Chicks!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on May 18, 2009

    Flag

    It was good but not the best I've had in virginia, I thank that Bobby flay could have beat the wood chicks.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on January 13, 2008

    Flag

    This is the first time I've done a brisket on my smoker, and it turned out amazing! We had a couple of neighbors come over and when I cut into it, we all grabbed a piece. My one neighbor said, "You could open a restaurant with this stuff!" They asked to take some home when they left, too! Great recipe, and I can't wait to do it again!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on July 23, 2007

    Flag

    Used a different BBQ sauce that I made from scratch since I already had it on hand, but even without it the brisket was delicious! The mustard and mop sauce, combined with the smoke worked wonderfully well together. I even used the leftover drippings (after removing some of the fat from the foil the brisket was wrapped in to season my collard greens, best pot liquor I've had! Still have to try the Wood Chick BBQ sauce, but this is a keeper.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
« Previous 1 2 3 Next »
Advertisement

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Coupons For You

Food Network Food Network
© 2012 Television Food Network G.P. All rights reserved.