Photo: World's Largest Salmon BBQ Recipe
Ingredients
- 4 (6-ounce) salmon fillets
- Basting sauce, recipe follows
Directions
Preheat an outdoor grill to medium heat.
Put salmon in a shallow baking dish and pour basting sauce over to coat the salmon, reserving 1/3 of the basting sauce for grilling. Marinate the salmon fillets for at least 30 minutes or refrigerate covered up to 4 hours. Place the fish on the grill skin side down. Grill until just cooked through, about 10 to 15 minutes. Brush with the reserved basting sauce throughout the grilling process. Serve immediately.
Basting Sauce:
1/3 cup lemon juice
1 1/2 teaspoons soy sauce
1 1/2 teaspoons Worcestershire sauce
2 tablespoons chopped fresh parsley leaves
1 teaspoon chopped fresh oregano leaves
1/2 teaspoon garlic powder
Kosher salt and freshly ground black pepper
Combine ingredients in a bowl, mix well.
* Guest Recipe
A viewer or guest of the show, who may not be a professional cook, provided this recipe. The Food Network Kitchens have not tested this recipe and therefore cannot make representation as to the results.
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By lorysf2_352880
Burlingame, CA
on August 21, 2010
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Regular cook here, followed recipe excellent flavor. I put plastic wrap on top for about 30 or so before outdoor bbq. Excent. thanks food network.
By Chef #289967
Orange, VA
on April 04, 2008
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This is not the correct recipe from the show; it has no oil, and on the show they started with 5 gallons of oil. Also omitted basil. This recipe needs to be edited and reposted. The recipe from the earlier reviewer stating 5 gallons of oil, 48 oz of lemon juice, etc is correct. Try those ingredients and scale down the proportions. Sorry. Only gets a "1" because it was totally wrong!!!!!!!!!
By cribari_3474052
las vegas, NV
on June 20, 2007
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I cook fresh salmon all of the time and this is now my favorite marinade; do not sip on the fresh parsley!! Also, I grill only about 8 minutes, salmon cooks quite a bit once you take it off the heat.
Read all 14 reviews