Recipe courtesy of Tom Thompson
Episode: BBQ Rewards
Total:
22 min
Active:
20 min
Yield:
6 servings
Level:
Intermediate

Ingredients

Directions

Place wok and ring over BBQ. Heat 1 1/2 inches vegetable oil in the wok over hot fire.

In 1 shallow bowl, combine the flour and crab boil. In a second bowl, beat the eggs with 1 tablespoon water. In a third bowl, put the bread crumbs.

Using paper towel, pat dry a crab. Dredge in flour, coat with egg mixture, then place in bread crumbs or back in flour. Coat well.

Using tongs, lower the crab into hot oil. Brown both sides, about 1 to 2 minutes. While first crab cooks, prepare second crab. Repeat with remaining ingredients.

When crab is done, place on grate or paper to drain.

Cook's Note

CAUTION: Wear glasses. Crab oil can pop.

A viewer or guest of the show, who may not be a professional cook, provided this recipe. It has not been tested for home use.

IDEAS YOU'LL LOVE

Crab Cakes

Recipe courtesy of Ina Garten

Crab Cake Sliders

Recipe courtesy of Food Network Kitchen

Corn Cakes with Crab and Smoky Avocado Yogurt

Recipe courtesy of Bobby Flay

Quick Shells and Cheese

Recipe courtesy of Ree Drummond

Lobster and Shells

Recipe courtesy of Ina Garten

Sausage-Spinach Stuffed Shells

Recipe courtesy of Food Network Kitchen

Oven-Roasted BBQ Chicken

Recipe courtesy of Ree Drummond

Pulled Pork Barbecue

Recipe courtesy of Tyler Florence

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          Get Cooking