Recipe courtesy of Curtis Aikens
Yield:
4 servings of 4 pancakes each
Level:
Easy

Ingredients

Directions

In a blender puree beans with cilantro, chili powder, cumin, coriander. Pour mixture into a medium bowl. Stir in garlic, onion, eggs and enough flour to make a thick batter. Heat 1 tablespoon vegetable oil in a large non-stick saute pan and spoon about 1 tablespoon of batter into pan. Cook for about 2 minutes per side turning once or until cakes are golden and cooked through. Serve with a dollop of sour cream and a spoonful of salsa.;

IDEAS YOU'LL LOVE

Roasted Green Beans

Recipe courtesy of Ree Drummond

Chili Beans

Recipe courtesy of Ree Drummond

Crab Cakes

Recipe courtesy of Ina Garten

Escarole and Bean Soup

Recipe courtesy of Giada De Laurentiis

Red Beans and Rice

Black Bean Soup

Recipe courtesy of Melissa d'Arabian

Crab Cake Sliders

Recipe courtesy of Food Network Kitchen

Chocolate Cake with Divinity Icing

Recipe courtesy of Trisha Yearwood

Devil's Food Cake

Recipe courtesy of Alton Brown

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          On TV

          Get Cooking