Recipe courtesy of Michele Urvater
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1 cup dried, then soaked Anasazi 1 1/2 to 2 hours Aduki 1 hour Black runner beans 1 1/2 to 2 hours Chickpeas 1 1/2 to 2 hours Christmas limas 1 to 1 1/2 hours Pinto 1 1/2 to 2 hours Scarlet runner beans 1 1/2 to 2 hours Soybeans 2 to 3 hours

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