Recipe courtesy of Michele Urvater
Save Recipe Print
Level:
Easy

Directions

1 cup dried, then soaked Anasazi 1 1/2 to 2 hours Aduki 1 hour Black runner beans 1 1/2 to 2 hours Chickpeas 1 1/2 to 2 hours Christmas limas 1 to 1 1/2 hours Pinto 1 1/2 to 2 hours Scarlet runner beans 1 1/2 to 2 hours Soybeans 2 to 3 hours

Best of Food Network 6 Videos

Get the Recipe

Giant Crunchy Taco Wrap 00:35

This Mexican fast-food favorite is big enough to share!

Similar Topics:

IDEAS YOU'LL LOVE

Pressure Cooked Pinto Beans

Recipe courtesy of Lorna Sass

Black Beans in a Pressure Cooker

Recipe courtesy of Tyler Florence

Slow Cooker Red Beans and Rice

Recipe courtesy of Valerie Bertinelli

Slow Cooker Red Beans and Rice

Recipe courtesy of Claire Robinson

Prime-Time Pizza Dough

Recipe courtesy of Guy Fieri

Black Beans

Recipe courtesy of Ree Drummond

Browse Reviews By Keyword