Bean Curd Soup

Total Time:
15 min
Prep:
5 min
Cook:
10 min

Yield:
4 servings

Ingredients
  • 2 cups vegetable stock
  • 2 tablespoons fish sauce
  • 1 tablespoon soy sauce
  • 1 teaspoon preserved radish
  • 1/2 teaspoon ground white pepper
  • 4 ounces bean curd, cut into 1/2-inch cubes
  • 2 scallions, cut on bias in 1-inch lengths
  • Lime wedges
Directions

In a medium saucepan, combine vegetable stock, fish sauce, soy, preserved radish and white pepper. After the mixture has come to a simmer, add bean curd cubes and cook for about a minute. Add scallions and allow to warm through. Ladle into bowls and serve with lime wedges


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