Bean Sprout Salad

Yield:
4 servings as a side dish
Level:
Easy
Ingredients
  • 1 tablespoon vegetable oil
  • 1 pound fresh bean sprouts
  • 1 medium red bell pepper, seeded and thinly sliced into strips
  • 2 scallions, chopped
  • 2 tablespoons rice wine vinegar
  • 2 teaspoons sugar
  • Salt
  • Dash of sesame oil
Directions

Heat oil in large skillet over medium high heat. Add the bean sprouts and cook quickly for 30 seconds. Add the peppers and stir fry. Add the scallions and stir. Remove vegetables to a strainer to drain.

In a large bowl, mix together vinegar, sugar, salt and sesame oil. Add vegetables and toss tocoat. Refrigerate for 6 hours before serving.


CATEGORIES:
View All

Cooking Tips
More Recipes and Ideas
YOU MIGHT ALSO LIKE
Loading review filters...
BROWSE REVIEWS BY KEYWORD
    Reviews

    Not what you're looking for? Try:

    Three Ring Salad

    Recipe courtesy of Robert Irvine