Recipe courtesy of Curtis Aikens
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Total:
25 min
Prep:
25 min
Yield:
4 to 6 servings

Ingredients

DRESSING:

Directions

Submerge carrots in boiling salted water. After a minute add peppers and bean sprouts. Bring back to the boil and refresh mixture in ice water and drain. Pat dry and transfer to a serving bowl. In a bowl combine sesame oil, canola oil, soy sauce and vinegar. Pour dressing over vegetables and toss to combine.

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