Bean Sprout Salad with Soy Sauce Dressing

Name: Bean Sprout Salad with Soy Sauce Dressing
Prep time: P0Y0M0DT0H25M0.000S
Total time: P0Y0M0DT0H25M0.000S
Yield: 4 to 6 servings
Ingredients: 2 carrots, peeled and julienned; 2 green peppers, seeded and julienned; 8 ounces bean sprouts; 1 tablespoon sesame oil; 1 tablespoon canola oil; 3 tablespoons soy sauce; 2 tablespoons rice vinegar

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Total: 25 min

Prep: 25 min

Yield: 4 to 6 servings

Total: 25 min

Prep: 25 min

Yield: 4 to 6 servings

Ingredients

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2 carrots, peeled and julienned

2 green peppers, seeded and julienned

8 ounces bean sprouts

DRESSING:

1 tablespoon sesame oil

1 tablespoon canola oil

3 tablespoons soy sauce

2 tablespoons rice vinegar

Directions

Submerge carrots in boiling salted water. After a minute add peppers and bean sprouts. Bring back to the boil and refresh mixture in ice water and drain. Pat dry and transfer to a serving bowl. In a bowl combine sesame oil, canola oil, soy sauce and vinegar. Pour dressing over vegetables and toss to combine.