Recipe courtesy of Graham Kerr

Beanovski

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  • Level: Easy
  • Yield: 6 servings
A specialty of The Restaurant Georgian, Moscow

Ingredients

Directions

  1. Fry bacon in pan and add clarified butter. Stir in onion and cook until soft. Add flour and chili powder and cook another 3 minutes. Add beans and 1 cup water to thicken mixture. Cook over low heat for 1 hour. Gradually add white wine and remaining 1/2 cup water. Finally stir in sour cream and simmer 10 minutes. Season with salt and pepper and serve at once.