Beans and Greens Salad

Total Time:
5 min
Prep:
5 min

Yield:
4 servings
Level:
Easy

Ingredients
  • 1 teaspoon zest, plus 1 lemon, juiced
  • 1 small clove garlic, minced or grated
  • 2 teaspoons Dijon mustard
  • 1/4 cup extra-virgin olive oil
  • Salt and freshly ground black pepper
  • Pinch freshly grated nutmeg
  • 1 large or 2 small heads escarole, cleaned and dried, roughly chopped
  • 1 (15-ounce) can cannellini beans, rinsed and drained
Directions

Combine lemon zest, lemon juice, garlic, mustard, olive oil, salt, pepper and a pinch of nutmeg. Toss with greens and beans and serve.


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