Recipe courtesy of Wayan Murda
Show: Ming's Quest
Total:
1 hr 50 min
Active:
30 min
Yield:
2 servings
Level:
Intermediate

Ingredients

Bumbu (Spice rub):

Directions

Preheat oven to 350 degrees F, or prepare charcoal grill.

In a food processor, puree garlic, shallots, turmeric, candle nuts, ginger, chiles, and thousand spice. Blend well.

In a mixing bowl, make a marinade with the shrimp paste, soy sauce, and oil. Place the duck in the bowl and massage the duck with this mixture. Remove the duck to the banana leaves or foil.

Add the bumbu paste to the remaining marinade, mix well and slather the inside and outside of the duck with the marinade. Close the openings of the bird with skewer, add water, and wrap the duck in several layers of banana leaves, grease proof paper or foil and steam for 50 minutes. Transfer the duck to a moderate oven and bake at 350 degrees F for 30 minutes. Another option is to do the final roasting over a slow charcoal fire rather than in the oven. Be sure to turn the duck several times if cooking over charcoal.

Remove banana leaves, cut the duck meat up in small pieces, and serve with stuffing. When cooked, the meat should be so tender that it falls off the bones.

Cook's Note

*can substitute greaseproof paper or aluminum foil for wrapping)

IDEAS YOU'LL LOVE

Banana Bread

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Simple Roasted Pork Shoulder

Recipe courtesy of Aaron McCargo Jr.

Bananas Foster Bread

Recipe courtesy of Damaris Phillips

Roasted Shrimp Salad

Recipe courtesy of Ina Garten

Banana Pudding

Recipe courtesy of Trisha Yearwood

Roasted Brussels Sprouts

Recipe courtesy of Ina Garten

Roasted Asparagus

Recipe courtesy of Ina Garten

Roasted Italian Meatballs

Recipe courtesy of Ina Garten

Roasted Salmon with Green Herbs

Recipe courtesy of Ina Garten

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          Get Cooking