Bechamel or Veloute Sauce

Recipe Courtesy of �Michelle Urvater

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Total Time:
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Yield:
3 cups of sauce
Level:
Easy
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Ingredients

Directions

Heat butter and add flour. Cook slowly for a minute or two. Add the hot liquid and bring to a boil, stirring continuously. Season to taste with salt and pepper; beat in cream. Off heat, add cheese and adjust the seasoning.

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