Recipe courtesy of The Kitchen
Show: The Kitchen
Episode: Summer Games
Save Recipe Print
Beef and Bacon Threaded Kebab
50 min
20 min
8 kebabs
50 min
20 min
8 kebabs



Special equipment: 8 metal or wooden skewers (soak wooden skewers in water before using)

Mix the adobo sauce, agave and lime juice together in a small bowl and set aside.

Lay out the bacon on a paper-towel-lined plate. Microwave until partially cooked, 3 to 4 minutes.

Press 1 strip of bacon onto 1 strip of steak and gently flatten them together. Thread a skewer through the bacon and steak, creating a ribbon-like shape on the skewer. Repeat with the remaining bacon and beef. Refrigerate the skewers for 15 to 30 minutes before cooking to help them stay together.

Prepare a grill for medium-high heat.

Place the skewers on the grill bacon-side down. Brush the adobo glaze onto the beef while the bacon cooks. Cook until the bacon is crisp, 3 to 4 minutes. Flip the skewers and glaze the bacon side. Cook until the beef has a nice char, another 1 to 2 minutes. Serve immediately.

More from:

The Kitchen

Trending Videos 6 Videos

Get the recipe

Watermelon and Cucumber Salad 00:42

This refreshing summertime salad can be made with just a few ingredients.


Beef Bourguignon

Recipe courtesy of Merrilees Parker

All American Beef Taco

Recipe courtesy of Alton Brown

Mushroom Soup with Bacon

Recipe courtesy of Anne Burrell

Beef Stroganoff

Recipe courtesy of Food Network Kitchen

Smoked Beef Short Ribs

Recipe courtesy of The Smoking Swine

Grilled Thai Beef Salad

Recipe courtesy of Ellie Krieger

Chicago Italian Beef Sandwich

Recipe courtesy of Guy Fieri

Beef Stroganoff over Buttered Noodles

Recipe courtesy of Tyler Florence

Horseradish Cream Sauce

Recipe courtesy of Food Network

Browse Reviews By Keyword

          Dig In

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.