Recipe courtesy of The Kitchen
Show: The Kitchen
Episode: Summer Games
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Beef and Bacon Threaded Kebab
Total:
50 min
Active:
20 min
Yield:
8 kebabs
Level:
Easy
Total:
50 min
Active:
20 min
Yield:
8 kebabs
Level:
Easy

Ingredients

Directions

Special equipment: 8 metal or wooden skewers (soak wooden skewers in water before using)

Mix the adobo sauce, agave and lime juice together in a small bowl and set aside.

Lay out the bacon on a paper-towel-lined plate. Microwave until partially cooked, 3 to 4 minutes.

Press 1 strip of bacon onto 1 strip of steak and gently flatten them together. Thread a skewer through the bacon and steak, creating a ribbon-like shape on the skewer. Repeat with the remaining bacon and beef. Refrigerate the skewers for 15 to 30 minutes before cooking to help them stay together.

Prepare a grill for medium-high heat.

Place the skewers on the grill bacon-side down. Brush the adobo glaze onto the beef while the bacon cooks. Cook until the bacon is crisp, 3 to 4 minutes. Flip the skewers and glaze the bacon side. Cook until the beef has a nice char, another 1 to 2 minutes. Serve immediately.

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