Beef and Black Bean Ho Fun

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1 tablespoon peanut oil

5 cloves garlic, finely chopped

1-inch piece fresh ginger peeled and grated

1 medium red Fresno chile, seeded and sliced 

1 Thai bird's eye chile, sliced

2 tablespoons fermented salted black beans, rinsed and crushed

1 pound beef tenderloin, trimmed and sliced into 1/2-inch strips 

1 tablespoon Shaohsing rice wine or dry sherry

2 green bell peppers, seeded and cut into 1-inch pieces

1 cup vegetable stock

2 tablespoons light soy sauce

1 tablespoon dark soy sauce

1 tablespoon cornstarch

1 pound fresh or dried ho fun (wide rice) noodles, see Cook's Notes  

1 scallion, sliced, for garnish