1. Heat oil in large nonstick skillet over medium-high heat and cook steak, stirring frequently, 6 minutes or until almost done. Remove steak; keep warm.
2. Add Recipe Ready Broccoli Stir Fry and continue cooking, stirring frequently, 4 minutes or until vegetables are tender. Add back steak and stir-fry sauce and cook, stirring frequently, 2 minutes or until heated through.**
3. Serve over prepared rice and sprinkle, if desired, with chopped peanuts.
*Substitute 2 cups hot cooked rice
**Cook steak to an internal temperature of 145°F as measured with a food thermometer; let rest 3 minutes.
Sponsor Recipe Courtesy of Bird's Eye®