Recipe courtesy of Mary Sue Milliken and Susan Feniger
Save Recipe Print
Yield:
6 servings
Level:
Easy

Ingredients

Directions

Trim the meat of any fat or gristle, and cut into 2-inch cubes. Toss beef with 1 tablespoon of the oil. In a small bowl, season the flour with salt, pepper and cayenne. Toss meat with seasoned flour. Heat remaining 2 tablespoons oil in a large skillet over high heat. Brown the meat on all sides. Reduce the heat, add the onions, crushed garlic and tomato puree to the skillet, cover, and cook gently for 5 minutes. Transfer the contents of the skillet to a casserole and pour half of the Guinness into the skillet. Bring Guinness to a boil and stir to dissolve the caramelized meat juices on the pan. Pour over the meat, along with the remaining Guinness. Add the carrots and thyme. Stir and adjust seasonings. Cover the casserole and simmer over low heat, or in a 300 degree F oven until the meat is tender, 2 to 3 hours. Garnish the beef with parsley and serve.

More from:

St. Patrick's Day

Trending Videos 6 Videos

Get the recipe

Grilled Fish and Pineapple 01:02

Pineapple planks are your tasty solution for grilling fish filets.

Similar Topics:

IDEAS YOU'LL LOVE

Roasted Root Vegetable Irish Lamb Stew

Recipe courtesy of Food Network Kitchen

All American Beef Taco

Recipe courtesy of Alton Brown

Beef Bourguignon

Recipe courtesy of Ina Garten

Beef With Broccoli

Recipe courtesy of Ree Drummond

Chicken Stew with Biscuits

Recipe courtesy of Ina Garten

Sweet and Sticky BBQ Beef Ribs

Recipe courtesy of Nancy Fuller

Beef and Guinness Stew

Beef and Guinness Stew

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Guinness Stout Parfait

Recipe courtesy of Dena Marino

Browse Reviews By Keyword

          On TV

          Get Cooking

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.