Beef and Guinness Stew

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we don't has no Guinass beer and I put in rootbeer and it tasted real good and all tender. just like that trinidad afrikin stew with the gote meet and spicy things. you need to add some more spices like hot chili to your tasting and some more tomato too. you will reelly like the outcome beleeve me.

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Make the recipe as directed, use all the Guinness called for in the recipe.Beef melts in your moutth, the flavor of the gravy is yummy and too salty. I used tomato puree from the tube (Whole Foods had the least expensive

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Turned out great! Followed recipe exactly. Husband loved it. Did not have a Guinness beer taste.

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Very moist, very tasty. We made this along with colcannon for friends on St. Pat's Day and it was a big hit. I did think it was silly to open a can of tomato puree only to dilute it 2:1, so used 6 tablespoons of canned tomato sauce instead, and it was just fine. A winner we will continue to use.

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Really tasty and very easy to make. I did change it a little by browning the meat first and then dusting it with the flour and seasonings. By doing this I managed to cut the oil to 1 tbsp.

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This is a winter staple for our family. It's easy to add to it other veggies that you may want to use up in your fridge, but making it "as-is" is yummy too. I always pair it with boiled red new potatoes and sauteed cabbage.

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Thanks for all the suggestions. Added worcestershire. Added mushrooms, leeks, peas and celery. Added 3 cups of broth (and cornstarch. Guinness is delicious (added whole can. Put colcannon on top of pot pie dishes and broiled for a few minutes. My husband didn't speak for 20 minutes.

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Outstanding and so easy, please try it with all the Guinness it calls for. Remember it is called Guinness Stew for a reason. I can't wait to have it again and next time I am making more. Yum.

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I took the advice of the suggestions in the reviews and added a bit of beef broth to the recipe. At first I added a half cup but the Guinness after taste was still very strong so I then added another half cup to make it in total one full cup of beef broth and the flavor of the stew was more to my liking. I then added 1 tablespoon of cornstarch mixed with some beef broth to the stew to thicken the sauce. I used onions, carrots, celery, and potatoes as my vegetables. Only required two hours of simmering in a 300 degree oven to finish. A very bold, delicious stew was a result.

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This stew was delicious! I was a little worried about the flavor because I am not a Guiness fan, but it turned out great! I will definitely make this stew again.