Beef and Guinness Stew

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Absolutely tasty! We trimmed and cubed a nice, fat, chuck roast. Tender!

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Make the recipe as directed, use all the Guinness called for in the recipe.Beef melts in your moutth, the flavor of the gravy is yummy and too salty. I used tomato puree from the tube (Whole Foods had the least expensive

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Turned out great! Followed recipe exactly. Husband loved it. Did not have a Guinness beer taste.

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Very moist, very tasty. We made this along with colcannon for friends on St. Pat's Day and it was a big hit. I did think it was silly to open a can of tomato puree only to dilute it 2:1, so used 6 tablespoons of canned tomato sauce instead, and it was just fine. A winner we will continue to use.

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Really tasty and very easy to make. I did change it a little by browning the meat first and then dusting it with the flour and seasonings. By doing this I managed to cut the oil to 1 tbsp.

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This is a winter staple for our family. It's easy to add to it other veggies that you may want to use up in your fridge, but making it "as-is" is yummy too. I always pair it with boiled red new potatoes and sauteed cabbage.

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Thanks for all the suggestions. Added worcestershire. Added mushrooms, leeks, peas and celery. Added 3 cups of broth (and cornstarch. Guinness is delicious (added whole can. Put colcannon on top of pot pie dishes and broiled for a few minutes. My husband didn't speak for 20 minutes.

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Outstanding and so easy, please try it with all the Guinness it calls for. Remember it is called Guinness Stew for a reason. I can't wait to have it again and next time I am making more. Yum.

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I took the advice of the suggestions in the reviews and added a bit of beef broth to the recipe. At first I added a half cup but the Guinness after taste was still very strong so I then added another half cup to make it in total one full cup of beef broth and the flavor of the stew was more to my liking. I then added 1 tablespoon of cornstarch mixed with some beef broth to the stew to thicken the sauce. I used onions, carrots, celery, and potatoes as my vegetables. Only required two hours of simmering in a 300 degree oven to finish. A very bold, delicious stew was a result.

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This stew was delicious! I was a little worried about the flavor because I am not a Guiness fan, but it turned out great! I will definitely make this stew again.