Recipe courtesy of Guinness Storehouse
Beef and Guinness Stew
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- Level: Easy
- Total: 40 min
- Prep: 20 min
- Cook: 20 min
- Yield: 1 serving
- Level: Easy
- Total: 40 min
- Prep: 20 min
- Cook: 20 min
- Yield: 1 serving
Ingredients
Directions
- In a medium size pot, place a knob of butter and sear the beef until brown. Add the diced vegetables and sweat for 5 minutes. Add the thyme, rosemary, about half the bottle of beer and reduce by half. Add the brown sauce and cook for 10 minutes.
- Finish the beef by pouring in the rest of the beer and serve with roasted carrot and parsnip and champ potato, if desired.
