Episode: Dublin
Save Recipe Print
Total:
40 min
Prep:
20 min
Cook:
20 min
Yield:
1 serving
Level:
Easy

Ingredients

Directions

In a medium size pot, place a knob of butter and sear the beef until brown. Add the diced vegetables and sweat for 5 minutes. Add the thyme, rosemary, about half the bottle of beer and reduce by half. Add the brown sauce and cook for 10 minutes.

Finish the beef by pouring in the rest of the beer and serve with roasted carrot and parsnip and champ potato, if desired.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

More from:

St. Patrick's Day

Trending Videos 6 Videos

Get the recipe

Sushi Brain 00:53

This sushi brain is the most delicious way to creep out your friends.

Similar Topics:

IDEAS YOU'LL LOVE

Beef Bourguignon

Recipe courtesy of Ina Garten

Roast Beef with Gravy

Recipe courtesy of Trisha Yearwood

Beef Bourguignon

Recipe courtesy of Merrilees Parker

Beef and Cheddar Casserole

Recipe courtesy of Food Network Kitchen

Roast Beef Sandwiches

Recipe courtesy of Food Network Kitchen

Beef With Broccoli

Recipe courtesy of Ree Drummond

Ground Beef Empanadas (Picadillo)

Recipe courtesy of Marcela Valladolid

Chicago Italian Beef Sandwich

Recipe courtesy of Guy Fieri

Corned Beef Hash Brown Casserole

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.