Beef and Guinness Stew

Total Time:
40 min
Prep:
20 min
Cook:
20 min

Yield:
1 serving
Level:
Easy

Ingredients
  • Knob of butter
  • About 2 pounds beef fillet, diced
  • 1 cup diced onion
  • 1 cup diced celery
  • 1 cup diced leek
  • Sprig thyme
  • Sprig rosemary
  • 1 pint Guinness
  • 1 quart brown sauce
Directions
  • In a medium size pot, place a knob of butter and sear the beef until brown. Add the diced vegetables and sweat for 5 minutes. Add the thyme, rosemary, about half the bottle of beer and reduce by half. Add the brown sauce and cook for 10 minutes.

  • Finish the beef by pouring in the rest of the beer and serve with roasted carrot and parsnip and champ potato, if desired.

  • This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.


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    This recipe is featured in:

    St. Patrick's Day