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Beef and Guinness Stew Recipe

Beef and Guinness Stew

Recipe courtesy The Guinness Storehouse and Brewery Bar

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (7)

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Average Rating:

Total Reviews: 7

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  • on February 04, 2011

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    Pretty good. The beef is tough. If you get a roast and do it in a crock pot, its alot better. or if you drink a couple of Guinness' first.

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  • on March 16, 2010

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    The only alterations I made were the omission of the celery, only using 1/2 a pint of Guinness, and half the amount of Brown Sauce aka HP sauce (which I found in the international section at my local grocery store (thanks Joe. The beef was a little tough for my liking but maybe I did something wrong there.
    Served it with a side of roasted root veggies.
    Very good.

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  • on March 13, 2010

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    The most famous brown sauce is HP sauce which is similar to A1 steak sauce. There are other brown sauces such as chef sauce that I like to dip my fries "chips" in.

    stews are made to be slow and low to break down the meat so it melts in your mouth, I prefer using a nice marbled pot roast/chuck roast.

    its a stew, filet is meant for searing and eating medium rare...

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  • on March 05, 2010

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    We were served this meal when we toured Guinness Store House while in Ireland last year. We absolutely loved it, but we couldn't get the recipe there. Was so pleased to see it posted here. I have the same questions as viewer #3, what is brown sauce and are they speaking of stew meat, or what is beef Fillet? Hope they are not speaking of Filet Mingon.

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  • on May 19, 2009

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    me and my family very much enjoyed this meal.. we actually did add some small white new potatoes with this and is was amazing.. i really do recommend trying it YUM!!

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  • on March 15, 2009

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    I haven't tried this recipe but it wouldn't let me post unless I gave it a rating. Please disregard my rating.. I just trying to help Deirdre.

    Beef fillet Definitions of beef fillet on the Web: The undercut of the sirloin of beef that is tender and has a delicate flavor. I would just use beef stew meat. As for the brown sauce I found this link. When you click on it you will need to click on one of the brown sauce recipes. .http://recipes.lovetoknow.com/wiki/Category:Brown_Sauce_Recipes

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  • on March 03, 2009

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    Would love to make this but not sure what brown sauce is and what do They mean by beef fillet?

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