Recipe courtesy of Michele Urvater
Save Recipe Print
Total:
1 hr 10 min
Prep:
10 min
Cook:
1 hr
Yield:
4 servings

Ingredients

Directions

Combine beef, garlic, ginger, cinnamon and 2 quarts water. Bring to a boil, skim off scum. Reduce heat to low and simmer gently until meat is tender, about 45 minutes. Continue skimming and keeping level of liquid constant by replenishing with fresh water. Meanwhile, rinse and chop the cilantro. When meat is tender, remove garlic, cinnamon and ginger. Add noodles and simmer until tender, about 5 minutes. Remove soup from heat, stir in salt, lime juice, bean sprouts, pepper and cilantro. Adjust seasoning and serve piping hot.

Best of Food Network 6 Videos

Get the Recipe

Giant Crunchy Taco Wrap 00:35

This Mexican fast-food favorite is big enough to share!

Similar Topics:

IDEAS YOU'LL LOVE

Chicken Noodle Soup

Recipe courtesy of Tyler Florence

Vietnamese Noodle Soup

Recipe courtesy of Food Network Kitchen

Ramen Noodle Soup

Recipe courtesy of Food Network Kitchen

Rich Beef Barley Soup

Recipe courtesy of Ina Garten

Chicken Noodle Soup

Recipe courtesy of Ina Garten

Chicken Noodle Soup

Recipe courtesy of Anne Burrell

Quick Chick and Noodle Soup

Recipe courtesy of Rachael Ray

Chicken Noodle Soup

Recipe courtesy of Ree Drummond

Chicken Noodle Soup

Recipe courtesy of Alton Brown

Browse Reviews By Keyword