Beef and Pork Buns
- 1 1/2 pounds thinly sliced cooked beef or pork, heated
- 6 kaiser rolls, split
- 12 ounces barbecue sauce, heated
Distribute the meat evenly over the bottoms of the kaiser rolls. Place approximately 2 ounces of the barbecue sauce over the meat. Place the top of the roll on the meat and serve with a knife and fork.
Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.
Recipe courtesy of Brooks Barbecue