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Beef and Vegetable Kabob
Total:
40 min
Prep:
30 min
Cook:
10 min
Yield:
4 servings
Total:
40 min
Prep:
30 min
Cook:
10 min
Yield:
4 servings

Ingredients

Directions

Low-Sodium Recipe

1. Marinate the meat with Mrs. Dash® Original Seasoning Blend, garlic, onions and mushrooms for 30 minutes.

2. Heat grill or cast iron grill plate. Spray with cooking spray.

3. Skewer meat rotating with onion and mushroom. Brush with olive oil.

4. Grill kabobs about 6-8 minutes to desired degree of doneness, brushing with any remaining marinade during cooking.

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