Beef Borscht

Food Network Kitchens

Recipe courtesy Food Network Magazine, part of 50 Easy Soups

Picture of Beef Borscht Recipe Photo: Beef Borscht Recipe
Rated 2 stars out of 5
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Directions

Sweat 1/2 head chopped cabbage and 2 each chopped celery stalks, leeks, carrots and parsnips in oil. Add thyme, 1 tablespoon tomato paste, a bay leaf and 10 cups beef broth; simmer 30 minutes. Add 4 diced roasted beets and 2 cups shredded cooked beef; simmer 15 minutes. Top with sour cream and dill.

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Read all 3 reviews

  • on November 26, 2011

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    This was a great recipie and everyone loved it!

    people found this review Helpful.
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  • on October 19, 2010

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    Not even close.

    people found this review Helpful.
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  • on November 25, 2009

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    Im originally from the Ukraine. Today I was planing to make a REAL BORSCHT, but while I was sleeping my american husband wanted to surprise me by making it himself. So I woke up to a "SURPRISE"... Here is to who ever created this recipe "you should save the next husband and take it off this website". DO YOUR RESEARCH!!!! ITS BAD!!!!

    people found this review Helpful.
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