Beef Bourguignonne

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Amazing!! Love this recipe- first time making beef bourguignonne- it was easy and VERY TASTY!! Highly recommended.

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I try out new recipes on my fam, this seemed to be a huge hit! Yummo!!

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I loved this recipe. It was not excessively time consuming and tasted great. I did not have brandy or bourdeaux, so I used champagne cognac and cabernet sauvignon instead. The flavor was amazing. I used dry herbs as well instead of the fresh, but it didn't seem to make a difference. Very yummy!

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I took my time with this receipe and it turned out perfect; the flavors were out of this world. We will definately try this again...oh it does taste even better the next day.

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I had some friends in for dinner and this was a big hit

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Made this yesterday for Sunday Supper, my son is a trained chef who makes a version of this all the time so I thought why not. What a great dish my husband loved it. This will be on my list from now on.

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I made with venison...it was excellent! I added more vegetables than called for and threw the whole thing in my crock pot, but other than that, I stuck to the recipe. Thanks for sharing.

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Being French I couldn't help but correcting the french grammar,lol.The name of the recipe should be Beef Bourguignon or Beef a la Bourguignonne. But in any case the recipe is very good.

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Stumbled across this recipe while search for what to do with beef tips. I will definetly make this again. Need to do the prep work first so you just assemble when it's time.

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Everyone loved it- perfect for Christmas Eve dinner with leftovers the next day. I sauteed the mushrooms and onions and kept them separate. I put all in a big bowl- with a big dollop of mashed potatoes in the middle, with the BB ladled over, with roasted green beans and mushrooms and onions to the side. Lovely.