Recipe courtesy of Diane Kirkbride
Episode: Wyoming
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Total:
3 hr 20 min
Prep:
5 min
Inactive:
15 min
Cook:
3 hr
Yield:
10 to 12 servings
Level:
Easy

Ingredients

Directions

Preheat oven to 300 degrees F. Place the brisket on a sheet of heavy-duty foil. Mix Liquid Smoke and Worcestershire. Rub both sides of meat with mixture. Sprinkle fat side of meat with salt and pepper. Wrap and seal tightly. Place in a pan. Bake 2 1/2 to 3 hours or until tender. Remove brisket from oven and allow to sit for 10 to 15 minutes. Slice against the grain. Re-wrap in foil until ready to serve.

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