Recipe courtesy of Diane Kirkbride
Episode: Wyoming
Save Recipe Print
Total:
3 hr 20 min
Prep:
5 min
Inactive:
15 min
Cook:
3 hr
Yield:
10 to 12 servings
Level:
Easy

Ingredients

Directions

Preheat oven to 300 degrees F. Place the brisket on a sheet of heavy-duty foil. Mix Liquid Smoke and Worcestershire. Rub both sides of meat with mixture. Sprinkle fat side of meat with salt and pepper. Wrap and seal tightly. Place in a pan. Bake 2 1/2 to 3 hours or until tender. Remove brisket from oven and allow to sit for 10 to 15 minutes. Slice against the grain. Re-wrap in foil until ready to serve.

Trending Videos 6 Videos

Get the recipe

Sushi Brain 00:53

This sushi brain is the most delicious way to creep out your friends.

Similar Topics:

IDEAS YOU'LL LOVE

Smoked BBQ Brisket

Recipe courtesy of Bobby Flay

Texas BBQ Braised Beef Brisket

Recipe courtesy of Food Network Kitchen

Beef Bourguignon

Recipe courtesy of Ina Garten

Roast Beef with Gravy

Recipe courtesy of Trisha Yearwood

Beef Bourguignon

Recipe courtesy of Merrilees Parker

Roast Beef Sandwiches

Recipe courtesy of Food Network Kitchen

Ground Beef Empanadas (Picadillo)

Recipe courtesy of Marcela Valladolid

Beef With Broccoli

Recipe courtesy of Ree Drummond

Chicago Italian Beef Sandwich

Recipe courtesy of Guy Fieri

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.