Recipe courtesy of Diane Kirkbride
Episode: Wyoming
Save Recipe Print
Total:
3 hr 20 min
Prep:
5 min
Inactive:
15 min
Cook:
3 hr
Yield:
10 to 12 servings
Level:
Easy

Ingredients

Directions

Preheat oven to 300 degrees F. Place the brisket on a sheet of heavy-duty foil. Mix Liquid Smoke and Worcestershire. Rub both sides of meat with mixture. Sprinkle fat side of meat with salt and pepper. Wrap and seal tightly. Place in a pan. Bake 2 1/2 to 3 hours or until tender. Remove brisket from oven and allow to sit for 10 to 15 minutes. Slice against the grain. Re-wrap in foil until ready to serve.

Best of Food Network 4 Videos

Get the Recipe

Crown Roast Ribs 01:03

This budget-friendly crown roast will impress your holiday guests.

IDEAS YOU'LL LOVE

Brisket

Recipe courtesy of Trisha Yearwood

All American Beef Taco

Recipe courtesy of Alton Brown

Smoked BBQ Brisket

Recipe courtesy of Bobby Flay

Beef Wellington

Recipe courtesy of Nancy Fuller

Smoked Beef Short Ribs

Recipe courtesy of The Smoking Swine

Corned Beef and Cabbage

Recipe courtesy of Food Network Kitchen

Chicago Italian Beef Sandwich

Recipe courtesy of Guy Fieri

Beef Brisket

Recipe courtesy of Food Network Kitchen

Beef Brisket

Recipe courtesy of Butch Lupinetti

Browse Reviews By Keyword