Beef Brisket

Total Time:
8 hr 30 min
Prep:
10 min
Inactive:
20 min
Cook:
8 hr

Yield:
10 to 12 servings
Level:
Easy

Ingredients
  • 1 (6 to 8-pound) beef brisket
  • 1 cup seasoning rub (recommended: Butch's Smack Your Lips Magic Dust)
Directions
  • Preheat the oven or smoker to 225 degrees F.

  • Trim the fat evenly across the top to 1/4-inch thick. Season the brisket liberally with the seasoning rub. Cook in the oven or smoker until the internal temperature on an instant- read meat thermometer reaches 175 degrees F, about 6 to 8 hours. Remove the meat from the oven or smoker and wrap in a double layer of aluminum foil to seal in the juices. Turn the foiled meat upside down and place it back in the oven or smoker for 1 more hour. Remove and let the meat rest for 20 minutes. Slice in 1/4-inch thick slices.

  • Serve with jalapeno peppers and/or onions on a bun or in a soft flour tortilla shell with fajita seasoning and sauce.

  • Enjoy

Home Cook Recipe: A viewer or guest of the show, who may not be a professional cook, provided this recipe. The Food Network Kitchen have not tested this recipe and therefore cannot make representation as to the results.


CATEGORIES:
View All

Cooking Tips
More Recipes and Ideas
Loading review filters...
BROWSE REVIEWS BY KEYWORD
    Reviews