Beef Burgers with Dill Pickle Remoulade

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1 pound lean ground beef

1/2 pound ground pork sausage

1/3 cup grated carrot

1/4 cup finely chopped onion

2 tablespoons chopped fresh parsley

2 tablespoons dill pickle relish

2 tablespoons Dijon mustard

1/4 teaspoon salt

1/4 teaspoon pepper

Vegetable cooking spray

Dill Pickle Remoulade, recipe follows

6 seeded hamburger buns, split and lightly toasted

6 Swiss cheese slices

6 cooked bacon slices

Green leaf lettuce, for garnish

Sliced ripe tomatoes, for garnish

Thinly sliced sweet onion, for garnish

Dill Pickle Remoulade:

2 cups mayonnaise

4 cups dill pickle relish, drained

1 tablespoon Dijon mustard

4 teaspoons paprika