Beef Calvdos

Total Time:
1 hr 30 min
Prep:
30 min
Cook:
1 hr

Yield:
4 servings
Level:
Easy

Ingredients
  • 2 tablespoons butter
  • 2 tablespoons olive oil
  • 1 pound beef, chuck meat, cut into 1-inch strips
  • 1/4 cup chopped onions
  • 1 teaspoon ground coriander
  • 1 teaspoon black pepper
  • 1 teaspoon sugar
  • 3 bay leaves
  • 1 teaspoon salt
  • 1/4 teaspoon ground cumin
  • 2 cups coconut milk
  • 1/2 cup Calvados
  • 4 Jonagold apples, peeled, cored, sliced thinly
Directions
  • In a 3-quart pan, heat the butter and oil. Saute the beef, onion, coriander, pepper, sugar, bay leaves, salt, and cumin for about 10 minutes over medium heat, stirring frequently.

  • Add the coconut milk. Carefully add the Calvados, cover with a lid, and cook for 45 minutes or until beef is tender. The liquid should have nearly all evaporated, leaving a thick residue of sauce covering the beef.

  • Add the sliced apples, cover and cook for 5 minutes.

  • To serve, simply place on a large dish, and serve with a glass of Calvados.


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