Recipe courtesy of David Rocco
Save Recipe Print
Total:
50 min
Prep:
30 min
Inactive:
20 min
Yield:
4 servings
Level:
Intermediate

Ingredients

Directions

Wrap the beef tenderloin in plastic wrap and place in the freezer for about 20 minutes. This makes it easier to slice the beef.

Cut the beef into 1/4-inch slices and place each slice between 2 pieces of plastic wrap. With a beef pounder, flatten out the beef until it is paper thin.

Remove the beef from the plastic wrap and arrange in one layer on a large plate. Layer a few arugula leaves, a drizzle of extra-virgin olive oil, salt and pepper, and cheese shavings over the raw meat.

Add a generous amount of pomegranate seeds and freshly squeezed lemon juice, just before serving.

Trending Videos 6 Videos

Almost One-Pan Skillet Lasagna 02:21

Bev gets her kids involved in making this perfect weeknight dinner.

IDEAS YOU'LL LOVE

All American Beef Taco

Recipe courtesy of Alton Brown

Corned Beef

Recipe courtesy of Alton Brown

Beef Bourguignon

Recipe courtesy of Ina Garten

Beef Stew

Recipe courtesy of Food Network Kitchen

Balsamic Roasted Beef

Recipe courtesy of Ina Garten

Beef and Mushroom Stir-Fry

Recipe courtesy of Food Network Kitchen

Beef Taco Salad with Chunky Tomato Dressing

Recipe courtesy of Ellie Krieger

Beef Carpaccio

Recipe courtesy of Alton Brown

Beef Carpaccio

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.