Beef Chili

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I'm from Texas, and while this was different than any chili I've ever had, it was still really good. I couldn't find any canned chipolte chilis, so I just used dry chipolte chili seaoning and added a bit more jalapeno. I also used diced tomatoes, added dry sage, and added ground beef to give more texture. At the end I pulled the beef apart with a fork insead of mashing, which I think was a better option with the ground beef, and I sauted onions with the beef on top of the pureed mixture (we really like onions. I served in on top of steamed rice (my husband loves rice with cheese and sour cream. Very, very good!

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The recipe calls for "3 canned chipotle peppers in adobo, chopped" not 3 cans of chipotle peppers...

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Come on, Food Network -- One little type in a recipe can ruin an expensive meal to buy. Please take the time to proofread your recipes, or listen to feedback and make corrections. Do you care about your reader/viewership? Act like it.

Otherwise, the recipe was salvageable with some sour cream and ice cream for dessert, and had a nice texture.

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REAL southwest chili has cubes of beef (not ground, seasonings, no tomatoes, no beans.....just lots of chili which gives it the 'red' color. Beans, rice etc are served on the side. Adding the beans makes it TexMex. Tyler's chili is fantastic..

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had seen this on the TV program and used it to enter into a cook off. this took me to third place. i was only beaten out of second by a few points. the depth of flavor is amazing, it was very interesting the way the flavors played right into one another, it's hard for me to explain, you just have to TRY IT.

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The only reason I did nto give this chili recipe 5 stars is because I changed it a little bit. I don't eat beef so I used ground turkey and turkey italian sausage instead. I also added three types of beans, black beans, kidney beans, and chili beans. Otherwise, I used the other ingredients in the recipe.

I added only one and a half chipolte chilies from a can rather than 3, not three cans as some others did. I also added a jalapeno chili without the seeds and ribs. I did not think it was hot enough for my taste. Next time I'll add all three of the chipotle chilies. I was a little conservative because I know how hot these chilies can be.

My boyfriend loved it. So did I. I will definitely make this recipe again. This is my new favorite chiil recipe.

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grate

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Like someone previously said, use 3 chipotle PEPPERS, not 3 CANS of chipotles. Next time I will omit the cinnamon - or just use a sprinkle. The meat was tough and I had to really use some "elbow grease" to mash it. I also used about 2 tbsp corn starch diluted in a little water instead of the masa harina.

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Masa Harina is found in the baked goods section near the flour. It's the flour used to make tortilas.

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This is great Chili. I think other reveiwers were putting in 3 "cans" of Chipotle chilies when it actaully only calls for 3 Chilies. That would explain why it was so hot in other cases. Great smoky, heat but not too hot....they whole family loved it.