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Beef Chili Recipe

Beef Chili

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (70)

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Average Rating:

Total Reviews: 70

Showing 31-40 of 70

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  • on November 17, 2009

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    I liked the recipe but the chili was a bit hot for my taste and I would definitely change the meat I put in it next time I make it.

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  • on November 15, 2009

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    I made this recipe to the T and then decided, as it was cooking away, that I would need to fix it. After about 2 hours, I drained some of the water, added another 1/2 diced onion, one diced red and green bell pepper and a can of pinto beans...oh and another jalapeno because we love heat. I then let it cook another 1.5 hours. It was quite tasty afterwards, especially with the corn pudding.

    Definitely a nice change from standard chili and perfect for the cold weather!

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  • on November 08, 2009

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    I thought the flavor of this meal was really really delicious. However, this isn't what I would usually consider chili and I think that turned me off to the meal. I'm used to the typical ground beef and beans. If you like this style chili though, the flavor was outstanding and spicy!

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  • on November 01, 2009

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    what the heck is masa harina ?????

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  • on October 28, 2009

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    I have made this 4 years in a row for our church halloween festival and it was a hit. I did change a few things. Like use deer meat instead of beef. More chilie powder. this is so easy to make in a 5gal pan for church.

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  • on October 06, 2009

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    I didn't follow the recipe to the "T", (more chili powder and meat, less cinnamon and it came out delicious. The corn pudding is a must. We also put sour cream and cheddar cheese on top of each bowl. Really, really good.

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  • on September 13, 2009

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    I made this with beans instead of beef, it turned out really well :
    In the past I have made chili that turned out really bland, but this recipe hits the spot! Right colour, right consistency and most importantly tastes excellent!
    I will be making it with beef next time!

    Great recipe thanks Tyler!

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  • on August 07, 2009

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    I was concerned about the recipe at first when I realized that whoever wrote it for Foodtv clearly left out a few ingredients (the chocolate?. But since I'd already done my grocery shopping before realizing the inconsistencies, I went ahead and followed what was on the site. It was quite good, but very hot. Thankfully I made the corn pudding for the top, and the sweetness in the corn pudding really balanced out the spiciness of the chili. I also made to sure to put a dollop of sour cream on top of that, which also helped to cool the palette. Had I just made the chili, I think I might have been disappointed overall. However, since I had the other things to balance the dish out, I thought it came out pretty well. Thanks Tyler!

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  • on July 06, 2009

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    I really thought this chili was going to be delicious as Tyler said on the show that he would put his chili up against anyone's. He forgot to mention that he would also lose every time. It smelled really good cooking but it was terrible. I did add regular beans, since it is a chili but I don't feel that's where the recipe went wrong. The cumin should have be left out, and unless you want to eat a chili with the consistency of mucus, leave out the food processor and chop the veggies. I hated this chili and will never make it again. Sorry Tyler, but it needs major work. Besides that it was way to HOT!!!

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  • on April 04, 2009

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    I am his wife--a chef and cooking review journalist--we followed this recipe to a tee but had to literally put the tough meat into a blender to shred it.....hmmm....what happened and no I didn't let him boil the meat etc...was it because we live in Denver--high altitude???

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