Beef Chili

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Average Rating:

Total Reviews: 70

Showing 41-50 of 70

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  • on April 03, 2009

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    First off, I think Tyler Florence is a good cook but sadly I can't say I fully agree with this recipe. I also experienced the funny taste, almost like the chili had a base of sweet potatoes. But you have to remember... its chili, you can keep adding spices to correct it as much as you want! What I did personally was put together the seasoning for the sweet potato chips (because I was actually going to make them then decided not to and added three good sized pinches to the chili, after it had cooked for about three hours and lost a lot of its liquid. I also added a little bit of regular mccormicks chili powder, like maybe a tsp and a half. After that i took the can of chipotle chili's and dumped a good ammount (almost all of the adobo sauce into the chili and then mixed it up. It made a pretty big difference in the way the chili tasted, and it actually fixed it for the most part. I think next time I make this, to avoid the original problem I'm going to substitute regular chili powder (or make my own in the place of the ancho chili powder because I'm pretty sure the ancho chili powder is what everyone is tasting for the most part. Possibly less paprika as well... we shall see.

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  • on March 21, 2009

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    None of the prior reviews mentioned the HOT factor!!! off the charts.
    the next time I will use only one can of the peppers and see if that is more
    to my liking, but this was extremely hot and way to hot for us.

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  • on March 07, 2009

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    AWFUL!! AWFUL!! I made this chili exactly as the recipe called for it, and it was a huge disappointment and a waste of my money. It had a funny taste, maybe it was the cinnamon, I'm not sure. I made it for my boyfriend and his friend and not one of us cared for it and I ended up throwing it out. We ended up eating sandwhiches that night. :(

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  • on January 03, 2009

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    I do not typically have time to watch the show so I have no idea if this recipe is similar to the show or not. I can say that I actually tried the recipe. This chili was very good. I have never cooked chili with beef shoulder and I was wondering just how tender the meat would actually get. Surprise-Fork Tender!!!The spices were great! Next time I will add some corn and diced onion and maybe an extra can of tomatoes. I will say that it turned out more like a stew then a chili the first night. I put the extra in the fridge and it thickened right up. I think it was even better for lunch!

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  • on December 29, 2008

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    Used this as my base recipe for a chili cook-off and won 1st place!! Put a few of my own tweeks in it but everyone raves about it!! Icut the water down and added a bit of Chorizo for some added flavor. What a hit!!!!!
    Mary-Flagler Beach, FL

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  • on November 10, 2008

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    THIS WAS THE FIRST TIME I MADE CHILI WITH CHUNKS OF BEEF INSTEAD OF GROUND BEEF. IT CAME OUT EXCELLENT. MY TEENAGE SON TOLD ME I WAS A GENIUS. IT CAN'T GET ANY BETTER THAN THAT.

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  • on November 03, 2008

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    I made this chili for my husband who loved it and wanted to eat the leftovers for a few days. I used the crock pot for six hours on low and one and one half hours on high. I browned the meat and followed the directions up to the point of leaving it on the stove (instead I put everything into the crock pot. I shredded the meat as the recipe called for at the end of the cooking time.

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  • on November 02, 2008

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    My daughter is a novice cook. But she enjoy cooking and watching Tyler do what he does. I wasn't sold on this chili because I have fallen in love with Patti La Belle's "I can't believe this is turkey chili". However, I now have another favorite to wow my friends and love ones with. This was absolutely great. I watched my daughter put it all together and it seemed very strange but all the favors came together very well. Our family truly enjoyed another one of "Tyler's Ultimate"! Thanks Tyler, you ROCK!!!

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  • on October 26, 2008

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    We were so excited to try a new take on chili. Ended up throwing this away it was so bad. Too sweet and a funny taste with the spice mixture. I helped hubby by measuring spices and getting the paste mixture ready. We followed recipe pretty close- used beef broth instead of water, and upped the heat with some pepper sauce toward the end after tasting. I also added some lime juice at the end to see if that would help cut the sweetness. This was such a waste of time and ingredients!! I think there is too much tomato product and coriander as well. Sorry Tyler - this was a mess! I also agree-the new FN site is awful!! Very hard to navigate and slow!

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  • on October 23, 2008

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    I made this past weekend.... it was wonderful! We had our neighbors over and they loved it too! I made my own corn cake casserole to go with it which was a great combination! It warms up nicely the next day too. I will definitely be making this again...it was to die for!

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