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Beef Chili Recipe

Beef Chili

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (70)

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Average Rating:

Total Reviews: 70

Showing 61-70 of 70

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  • on May 31, 2008

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    I tried the recipe from the "Texas Chili" episode. It was easy, and extremely tasty. I didn't use chipotle or chocolate, but it was still very good. I didn't have beef, so I put boneless pork loin in a crock pot with the chili spices. I then shred up the pork and added it to the chili mix. I also used the broth from the crock pot to add moisture to the chili. The flavors were so delicious and deep. I will definitely use this recipe again.

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  • on May 29, 2008

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    This is the best chili I've ever had! Both my partner and I were moaning in delight after tasting it. It was harder to make, since it doesn't look like you're doing it right until the very end when you mash it up. I did trim up the beef and then drained it with the oil before I added the spices in order to make it a little healthier. Didn't miss the fat at all. Made it with Giada's Spicy Italian Corn Bread instead of Tyler's sides. Was amazing! Definitely try this one as is - perfect!

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  • on May 22, 2008

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    I followed the recipe to the end that was televised. I stopped when he took a masher and mashed up the meat to look like dog food. Yuck! Yuck! Yuck!

    I cut my meat in bite size pieces and followed the rest of the recipe. I DID
    NOT mash it up. I also added a can of BEANS, yes, BEANS. I ended up with a totally delicious meal. Also added bell pepper which I think belongs in chili. Left out the sweet tasting paprika. Think mine was so much better!

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  • on March 07, 2008

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    I loved this recipe, but as usual made modifications. I added about a 1/2 cup of red bell pepper and a whole portabello mushroom in the food processor. Instead of water, I put a bottle of dark mexican beer and a quarter cup of dry red wine. I also added about 1.2 cup of polenta, as I did not have masa................ and a teaspoon of chili power and about a 1/2 cup of heavy cream about 10 minutes before serving...............AMAZING. My kids, their friends and I love it and had tons. I am on a low carb diet and this totally satisfied me. I am freezing the rest for lunches!

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  • on February 27, 2008

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    This is a DELICIOUS recipe....WHO CARES if it is not the same recipe as on the show. I finished it off with some grated bittersweet chocolate (like he did on the show and it was perfect. This is now my go-to chili recipe.

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  • on February 25, 2008

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    I'll add my voice to the chorus. This is not the recipe from the show.

    This often happens with Tyler's recipes. Who's to blame, FN or TF?

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  • on February 24, 2008

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    they fixed this.. now it is the same recipe as on the show.

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  • on February 05, 2008

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    We made this chili for Super Bowl and it was tasty. A big hit with our guests! I just wish that it was a bit spicier. I never want to overdo the "spicy" quotient, so i usually stick to the recipe. But it could have been jacked up a bit.

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  • on February 02, 2008

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    This is not the recipe from this episode. The correct recipe for this episode is Tyler's Texas Chili found elsewhere on this site.

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  • on February 02, 2008

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    This is so not the recipe that Tyler used on his show. Some ingredients and the way to prepare this dish is totally off.... Isn't there some kind of 'checks and balances' done when posting a recipe? I really want to try this recipe, but I don't want to waste my time and money when I don't know if I should following the show or the printed recipe on the website.

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