Beef Cocktail Franks Enrobed in Masa Harina

Total Time:
1 hr 25 min
Prep:
5 min
Inactive:
1 hr
Cook:
20 min

Yield:
24 pieces
Level:
Easy

Ingredients
  • 2 cups masa harina
  • 1/4 teaspoon salt
  • 1 cup warm water
  • 24 beef cocktail franks
Directions
  • In a bowl combine the masa harina and salt slowly adding the water until the dough can be rolled into a ball. Knead the dough on a floured surface for 5 minutes or until smooth. Wrap the dough in plastic wrap and allow to rest for 1 hour.

  • Separate the dough into 24 equal pieces rolling them into little balls. Using a rolling pin roll out the dough so that it is about 1/2-inch thick. Place a cocktail frank on the edge of the dough and roll up tucking the ends underneath the frank. Repeat the process until you've used up all of the dough and franks.

  • Preheat the oven to 350 degrees F. Place franks on a sheet pan and bake for 15 to 20 minutes or until golden brown.

  • Serve with a side of spicy mustard.

  • Cook's note: Masa harina is found in the Latin food section of your grocery store. The cocktail franks can be frozen for up to 3 months.

Home Cook Recipe: A viewer or guest of the show, who may not be a professional cook, provided this recipe. The Food Network Kitchen have not tested this recipe and therefore cannot make representation as to the results.


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