Beef Empanadas
Recipe courtesy Stuart O'Keeffe, 2010
Show: Private Chefs of Beverly Hills
Episode: A Side of Lamas
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Total Reviews: 3
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By Chef #1155703
michigan
on April 13, 2013
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I thought it was very good. However, not just any store dough will work. I got a quick and simple Pillsbury dough. It was a little too thick. But this recipe itself is great and I will be using it again with a pie crust like the recipe suggests! I also added muenster cheese. I served it with sour cream and cheese sauce. Yummy!
By angrychihuahua
on August 24, 2012
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This recipe turned out really well. We served it with some sour cream and pico de gallo (dice two tomatos and an onion, mix together with some chopped fresh cilantro and the juice of one whole lime, and sprinkle in some salt and pepper. Very nice.
By snooganups
MS,
on July 17, 2012
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very good recipe try it you'll like it!