Beef Enchiladas

Total Time:
45 min
Prep:
20 min
Cook:
25 min

Yield:
8 servings
Level:
Intermediate

Ingredients
  • Cilantro Cream Sauce:
  • 4 bunches cilantro
  • 1 jalapeno, roasted and deseeded
  • 1 cup heavy cream
  • 1 tablespoon cumin
  • Salt and pepper
Directions

Blanch cilantro in boiling water for 30 seconds and puree in blender with jalapeno. In a saucepan reduce heavy cream by half. Stir in cilantro-jalapeno puree and cumin. Adjust with salt and pepper.


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