Recipe courtesy of Food Network
Save Recipe Print
Total:
8 hr 10 min
Prep:
10 min
Cook:
8 hr
Yield:
14 servings
Level:
Easy

Ingredients

Roasted Garlic

Directions

Preheat the oven to 200 degrees F. 

Trim the fat from the beef, and cut the beef into strips. Put the beef, onions, fennel, and roasted garlic into a large braising pan. Season the mixture with salt, and pepper. Pour the beer over the ingredients in the pan, submerging them. Cover the pan tightly with two layers of aluminum foil. Cook the stew in the oven for 8 hours. Transfer the stew to bowls, and garnish with fennel fronds.

Roasted Garlic

Preheat the oven to 300 degrees F. 

Cut the heads of garlic in half and sprinkle with extra-virgin olive oil, salt, and pepper, to taste. Wrap the heads in aluminum foil, and bake for 40 to 45 minutes.

Our Best Thanksgiving Videos 15 Videos

Get the recipe

Sticky Pecan Pull-Apart Bread 00:37

This simple dessert is a crowd pleaser that only uses a few ingredients.

IDEAS YOU'LL LOVE

Beef Stew

Recipe courtesy of Food Network Kitchen

All American Beef Taco

Recipe courtesy of Alton Brown

Beef Short Ribs

Recipe courtesy of Ina Garten

Prime Rib with Beef Gravy

Recipe courtesy of Katie Lee

Corned Beef Hash Brown Casserole

Recipe courtesy of Food Network Kitchen

Roast Prime Rib of Beef with Horseradish Crust

Recipe courtesy of Tyler Florence

Beef Stew

Recipe courtesy of Katie Lee

Browse Reviews By Keyword