Recipe courtesy of Sam's Club
Save Recipe Print
Beef Filet Mignon and Mushrooms and Asparagus
Total:
1 hr 30 min
Cook:
1 hr 30 min
Yield:
4 servings
Total:
1 hr 30 min
Cook:
1 hr 30 min
Yield:
4 servings

Ingredients

Directions

Heat oven to 400°F. Heat a large skillet and with 2 Tbsp. olive oil. Season each Filet with salt and pepper, put into hot pan and brown each side 4 minutes per side. Remove from pan and place onto a baking sheet and place into hot oven for 4 minutes. Or to desired temperature. In the filet pan add 2 Tbsp. olive oil and add garlic and lightly brown. Add the mushrooms, add onions and cook for another 5 minutes, add broth. Add the herbs and the 3 Tbsp. butter, make sure to stir butter into sauce. Add asparagus at the last moment and cook for 3 minutes. Slice russet potatoes and toss with olive oil, garlic and salt and pepper. Place on a baking sheet and bake for 25 minutes or until golden brown. Place filet on 3 potato slices top with mushrooms and asparagus sauce . Note: You can grill the filet.

Trending Videos 4 Videos

Get the recipe

Sugar Cookies with Royal Icing 01:25

Get tips and ideas for decorating holiday cookies with icing.

IDEAS YOU'LL LOVE

Asparagus Casserole

Recipe courtesy of Trisha Yearwood

Stuffed Mushrooms

Recipe courtesy of Martha Stewart

Mushroom-Stuffed Pork Tenderloin

Recipe courtesy of Food Network Kitchen

Asparagus Bundles

Recipe courtesy of Trisha Yearwood

Roasted Asparagus

Recipe courtesy of Ina Garten

Mushroom and Burgundy Stew

Recipe courtesy of Rachael Ray

Mushroom Risotto with Peas

Recipe courtesy of Giada De Laurentiis

All American Beef Taco

Recipe courtesy of Alton Brown

Browse Reviews By Keyword