[DRAFT]
Save Recipe Print
Beef Filets with Ancient Grains and Kale Salad
Total:
40 min
Cook:
40 min
Yield:
2 Servings
Total:
40 min
Cook:
40 min
Yield:
2 Servings

Ingredients

Directions

1) Combine 1 clove garlic and 1/4 teaspoon pepper; press evenly onto beef steaks. 2) Combine beef broth, farro, remaining 2 cloves garlic and remaining 1/8 teaspoon pepper in small saucepan. Bring to a boil; reduce heat to low. Cover and simmer 15 to 20 minutes or until most broth has been absorbed. Remove from heat. Stir in kale and cranberries. Cover; let stand 5 minutes. Stir in almonds and lemon juice. Season with salt, as desired. 3) Meanwhile, place steaks on rack in broiler pan so surface of steaks is 2 to 3 inches from heat. Broil 13 to 16 minutes for medium rare (145°F) to medium (160°F) doneness, turning once. 4) Season steaks with salt. Serve with farro mixture.

Trending Videos 6 Videos

Get the recipe

Sushi Brain 00:53

This sushi brain is the most delicious way to creep out your friends.

Similar Topics:

IDEAS YOU'LL LOVE

Roast Beef with Gravy

Recipe courtesy of Trisha Yearwood

Smoked Beef Short Ribs

Recipe courtesy of The Smoking Swine

Roast Beef Sandwiches

Recipe courtesy of Food Network Kitchen

Beef and Cheddar Casserole

Recipe courtesy of Food Network Kitchen

Beef with Snow Peas

Recipe courtesy of Ree Drummond

Chicago Italian Beef Sandwich

Recipe courtesy of Guy Fieri

Corned Beef Hash Brown Casserole

Recipe courtesy of Food Network Kitchen

Beef Tenderloin Filets with Habanero Butter

Recipe courtesy of Guy Fieri

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.