Recipe courtesy of Simbo Fowora
Episode: Nigerian Dinner
Total:
45 min
Active:
5 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

Directions

Cut beef into 1 1/2-inch cubes, then rinse in warm water to clean.

Put beef into a medium sauce pot with 1 tablespoon olive oil. Add salt and pepper, to taste, and bouillon cubes.

Cover and place pot over low heat. Let it steam for 20 minutes.

Put 3 tomatoes, 1 red pepper, 1 onion, and 1 garlic clove into a blender and pulse to coarsely chop. Then pour tomato mixture into the pot with the beef and add the remaining 2 tablespoons of olive oil. Cook 15 minutes.

Stirring it on medium heat, add the remaining 3 tomatoes, cut into wedges, 1 sliced red pepper, 1 sliced onion, and 1 sliced garlic clove. Cook for 15 minutes and it's ready to serve.

A viewer, who may not be a professional cook, provided this recipe. The Food Network Kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.

food-warnings:home-cook

IDEAS YOU'LL LOVE

Beef and Horseradish Sauce Sandwich

Recipe courtesy of Ina Garten

Stuffed Cabbage Rolls With Tomato Sauce

Recipe courtesy of Food Network Kitchen

Spaghetti with Olives and Tomato Sauce

Recipe courtesy of Giada De Laurentiis

Beef Short Ribs

Recipe courtesy of Ina Garten

Corned Beef

Recipe courtesy of Alton Brown

Roasted Tomatillo and Beef Nachos

Recipe courtesy of Eddie Jackson

Spinach Artichoke Beef Wellington

Recipe courtesy of Food Network Kitchen

Fresh Tomato Sauce

Recipe courtesy of Nancy Fuller

Fresh Plum Tomato Sauce

Recipe courtesy of Talluto's

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          powered by PubExchange

          Get Cooking