Beef in Tomato Sauce

Total Time:
45 min
Prep:
5 min
Cook:
40 min

Yield:
4 to 6 servings
Level:
Easy

Ingredients
  • 1 (2-pound) New York strip steak, cut into 1-inch cubes
  • 3 tablespoons olive oil
  • Salt and ground black pepper
  • 6 chicken bouillon cubes (recommended: Maggi or Goya)
  • 6 tomatoes
  • 2 red peppers
  • 2 onions
  • 2 cloves garlic
Directions

Cut beef into 1 1/2-inch cubes, then rinse in warm water to clean.

Put beef into a medium sauce pot with 1 tablespoon olive oil. Add salt and pepper, to taste, and bouillon cubes.

Cover and place pot over low heat. Let it steam for 20 minutes.

Put 3 tomatoes, 1 red pepper, 1 onion, and 1 garlic clove into a blender and pulse to coarsely chop. Then pour tomato mixture into the pot with the beef and add the remaining 2 tablespoons of olive oil. Cook 15 minutes.

Stirring it on medium heat, add the remaining 3 tomatoes, cut into wedges, 1 sliced red pepper, 1 sliced onion, and 1 sliced garlic clove. Cook for 15 minutes and it's ready to serve.

A viewer, who may not be a professional cook, provided this recipe. The Food Network Kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.

Home Cook Recipe: A viewer or guest of the show, who may not be a professional cook, provided this recipe. The Food Network Kitchen have not tested this recipe and therefore cannot make representation as to the results.


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    This recipe is featured in:

    The Best Kwanzaa Recipes