Beef in Tomato Sauce

Name: Beef in Tomato Sauce
Prep time: P0Y0M0DT0H5M0.000S
Cook time: P0Y0M0DT0H40M0.000S
Total time: P0Y0M0DT0H45M0.000S
Yield: 4 to 6 servings
Cuisine: african
Ingredients: 1 (2-pound) New York strip steak, cut into 1-inch cubes; 3 tablespoons olive oil; Salt and ground black pepper; 6 chicken bouillon cubes (recommended: Maggi or Goya); 6 tomatoes; 2 red peppers; 2 onions; 2 cloves garlic

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Level: Easy
Total: 45 min

Prep: 5 min
Cook: 40 min

Yield: 4 to 6 servings

Level: Easy
Total: 45 min

Prep: 5 min
Cook: 40 min

Yield: 4 to 6 servings

Ingredients

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1 (2-pound) New York strip steak, cut into 1-inch cubes

3 tablespoons olive oil

Salt and ground black pepper

6 chicken bouillon cubes (recommended: Maggi or Goya)

6 tomatoes

2 red peppers

2 onions

2 cloves garlic

Directions

Cut beef into 1 1/2-inch cubes, then rinse in warm water to clean.
Put beef into a medium sauce pot with 1 tablespoon olive oil. Add salt and pepper, to taste, and bouillon cubes.
Cover and place pot over low heat. Let it steam for 20 minutes.
Put 3 tomatoes, 1 red pepper, 1 onion, and 1 garlic clove into a blender and pulse to coarsely chop. Then pour tomato mixture into the pot with the beef and add the remaining 2 tablespoons of olive oil. Cook 15 minutes.
Stirring it on medium heat, add the remaining 3 tomatoes, cut into wedges, 1 sliced red pepper, 1 sliced onion, and 1 sliced garlic clove. Cook for 15 minutes and it's ready to serve.
A viewer, who may not be a professional cook, provided this recipe. The Food Network Kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.