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Beef Medallion with Herb Roasted Potatoes, Warm Salad Greens and a Dried Morel Brandy Sauce Recipe

Beef Medallion with Herb Roasted Potatoes, Warm Salad Greens and a Dried Morel Brandy Sauce

Recipe courtesy Rhys Lewis, the American Club, Kohler, Wisconsin

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (2)

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Average Rating:

Total Reviews: 2

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  • on June 17, 2012

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    I made the warm salad with arugula, shallots and thinly sliced garlic. I added white wine to jazz up the flavor, and sesame seeds for texture. Delicious.

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  • on May 07, 2005

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    At first the combination of the various greens seemed a bit odd. However, they blend in a very well balanced combination of starch, greens, and meat. The sauce is outstanding. Everyone loved it!

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