Save Recipe Print
Beef and Mushroom Lasagna
Total:
55 min
Active:
25 min
Yield:
6 servings
Level:
None
Total:
55 min
Active:
25 min
Yield:
6 servings
Level:
None

Ingredients

Directions

Heat the oven to 400 degrees F. Stir the soup and milk in a small bowl until the mixture is smooth.

Cook the beef in a 10-inch skillet over medium-high heat until it's well browned, stirring often to separate meat. Pour off any fat. Stir in the Italian sauce.

Layer half the beef mixture, 3 lasagna noodles and 1 cup soup mixture in a 2-quart shallow baking dish. Top with 3 lasagna noodles, remaining beef mixture, remaining noodles and remaining soup mixture. Sprinkle with the cheese. Cover the baking dish.

Bake for 30 minutes or until the lasagna is hot. Uncover the baking dish.

Heat the broiler. Broil 4 inches from the heat for 2 minutes or until the cheese is golden brown. Let stand for 10 minutes.

Cost per recipe: $10.18

Trending Videos 6 Videos

Get the recipe

Grilled Fish and Pineapple 01:02

Pineapple planks are your tasty solution for grilling fish filets.

Similar Topics:

IDEAS YOU'LL LOVE

Pesto Lasagna

Recipe courtesy of Aida Mollenkamp

Lasagna alla Besciamella

Recipe courtesy of Valerie Bertinelli

All American Beef Taco

Recipe courtesy of Alton Brown

Beef Bourguignon

Recipe courtesy of Ina Garten

Beef With Broccoli

Recipe courtesy of Ree Drummond

Filet of Beef au Poivre

Recipe courtesy of Ina Garten

Sweet and Sticky BBQ Beef Ribs

Recipe courtesy of Nancy Fuller

Browse Reviews By Keyword

          On TV

          Get Cooking

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.