Save Recipe Print
Total:
2 hr 30 min
Prep:
1 hr
Cook:
1 hr 30 min
Yield:
4 servings
Level:
Easy

Ingredients

THREE ONION BROTH

Directions

In a food processor, pulse the stew into little pieces. Do not over pulse into a mousse. Lay out wonton skins and brush all sides with eggwash. Spoon small mound of stew in the middle of the wonton and place second skin on top. Press firmly together. In 2 quarts of salted, boiling water, blanch raviolis and plate into the broth. Garnish with truffle oil and chives.

THREE ONION BROTH: In a saucepan coated with oil: caramelize the onions, shallots and scallions. Season then Douglas with red wine. Reduce red wine fully then add chicken stock and thyme. Slowly reduce broth by 20 percent. Check for seasoning.

Best of Food Network 6 Videos

Get the Recipe

Giant Crunchy Taco Wrap 00:35

This Mexican fast-food favorite is big enough to share!

Similar Topics:

IDEAS YOU'LL LOVE

Chicken Broth

Recipe courtesy of Food Network Kitchen

Overnight Chicken Broth

Recipe courtesy of Ree Drummond

Fried Ravioli

Recipe courtesy of Giada De Laurentiis

Ravioli Dough

Recipe courtesy of Tyler Florence

Three Bean and Beef Chili

Recipe courtesy of Ellie Krieger

Onion Strings

Recipe courtesy of Ree Drummond

Browse Reviews By Keyword