Recipe courtesy of Culinary Institute of America
Show: The Best Of
Episode: Food Trends
Total:
2 hr 8 min
Active:
30 min
Yield:
about 20 skewers
Level:
Intermediate

Ingredients

Marinade:
Peanut Sauce:

Directions

Special equipment: wooden skewers

Marinade:

Combine marinade ingredients in a shallow pan or bowl. Add beef and marinate, in the refrigerator, for 1 to 3 hours. Meanwhile, soak wooden skewers in water for at least 30 minutes.

Preheat a grill to medium-high heat. Skewer the meat and then grill for 2 to 3 minutes or until the desired degree of doneness. Serve with peanut sauce.

Peanut Sauce:

Heat peanut oil in a saute pan over low heat. Add garlic and "sweat" (cook until it softens and releases moisture but does not color) over low heat until fragrant, approximately 1 minute. Add the chile peppers and continue to cook for another minute. Add remaining ingredients and bring to a simmer. Adjust the consistency with additional water, if necessary.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

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